IOFI is certainly not daring to give any recommendations or advice to such an experienced and knowledgeable organization like CAFFCI. But as you are asking me this question, I might suggest to explore the possibility of organizing dedicated “Flavor workshops” in the future. This would be an opportunity to exchange on regulatory developments, innovation, consumer trends/expectations amongst flavoring manufacturers. IOFI stands ready to contribute with its expertise, be it on scientific, regulatory or communication aspects.